I unfortunately need to stop drinking coffee pretty soon, since caffeine won't agree with me after my bariatric surgery. But I do love me some coffee.
Most of what I drink is flavored coffees. I like flavor profiles that work well in a double-double (Two milk or cream, two sugar. Canadian term). Usually light roast for the caffeine content. I've recently taken to making my own cold brew (coarse-grinding beans and letting them steep in water for 24 hours, then straining out all the bean grounds. The end result is essentially a coffee syrup you mix with water in whatever ratio you prefer. Contrary to its name, it can be served hot). I find the result gets rid of a lot of that "burnt" taste evident in some other brewing methods.I use cold brew to make lattes as well, when I feel like a latte.
I also own a Keurig and flavored coffee pods (My favorites being Folgers' Caramel Drizzle and Mocha Swirl), and some Nescafe pre-sweetened instant coffee packets for when I'm lazy and cheap.